Garlic Parmesan Chicken Skewers

Why Make This Recipe

Garlic Parmesan Chicken Skewers are a quick and tasty way to enjoy chicken. This dish is perfect for gatherings, barbecues, or a simple weeknight dinner. The combination of garlic and Parmesan brings rich flavors. Plus, grilling the chicken makes it juicy and flavorful. Everyone will love them, and they are easy to prepare!

How to Make Garlic Parmesan Chicken Skewers

Ingredients

• 1 pound chicken breast, cut into cubes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Directions

1. In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy!

How to Serve Garlic Parmesan Chicken Skewers

You can serve Garlic Parmesan Chicken Skewers on a plate with some fresh veggies or a side salad. They are great as an appetizer or main dish. A dipping sauce like ranch or a garlic aioli can also enhance the flavors.

How to Store Garlic Parmesan Chicken Skewers

If you have leftovers, let the skewers cool down first. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven or on the grill when you are ready to eat.

Tips to Make Garlic Parmesan Chicken Skewers

• Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• Marinating the chicken longer, even overnight, can intensify the flavors.
• If you like a smoky flavor, try adding some smoked paprika to the marinade.

Variation

To add some color and extra flavor, you can include vegetables like bell peppers, onions, or cherry tomatoes on the skewers. It makes the dish more colorful and nutritious!

FAQs

Q: Can I use chicken thighs instead of chicken breast?
A: Yes, chicken thighs work well too! They will be juicier and have more flavor.

Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also cut into a piece to check that it is no longer pink inside.

Q: Can I make these skewers in the oven?
A: Yes, you can cook these skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.

Flavorful Grilled Chicken Skewers

Author: Ines Clark Cooking Method:Grilling Marinating Cuisine:American Courses:Appetizer Main Course

Difficulty:BeginnerPrep time: 30 minutesCook time: 12 minutesRest time: Total time: 42 minutesServings:4 servingsCalories:350 kcal Best Season:Summer

Description

Juicy and flavorful garlic Parmesan chicken skewers, perfect for barbecues or as a weeknight dinner.

Ingredients

• 1 pound chicken breast, cut into cubes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Wooden skewers, soaked in water (for at least 30 minutes)

Instructions

1. In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
2. Add chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto the skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot and enjoy!

Notes

Try marinating overnight for deeper flavor.

Keywords:chicken skewers, garlic, Parmesan, grilling, easy recipe