Refreshing Strawberry Pineapple Salsa

Why Make This Recipe

Refreshing Strawberry Pineapple Salsa is a perfect dish for summer gatherings or any occasion. It combines the sweetness of strawberries and pineapple with a hint of heat from jalapeño, making it a vibrant and tasty addition to your meals. This salsa is not only delicious but also healthy, packed with vitamins and natural flavors. It’s simple to make and can brighten up any dish, whether you serve it with chips, grilled chicken, or fish.

How to Make Refreshing Strawberry Pineapple Salsa

Ingredients:

• 1 cup strawberries, diced
• 1 cup pineapple, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Directions:

1. In a bowl, combine the diced strawberries, pineapple, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture.
3. Season with salt to taste.
4. Stir gently to combine.
5. Serve chilled.

How to Serve Refreshing Strawberry Pineapple Salsa

Refreshing Strawberry Pineapple Salsa is great as a dip with tortilla chips. You can also use it as a topping for grilled fish or chicken, adding a fresh and fruity twist. Serve it at barbecues, picnics, or family get-togethers to impress your guests.

How to Store Refreshing Strawberry Pineapple Salsa

To store your salsa, place it in an airtight container. Keep it in the refrigerator for up to 2 days. The fresher the salsa, the better it tastes, so try to consume it within that time frame for the best flavor.

Tips to Make Refreshing Strawberry Pineapple Salsa

• Use ripe strawberries and pineapple for the best sweetness.
• Adjust the amount of jalapeño based on your heat preference.
• Chill the salsa for at least 30 minutes before serving to enhance the flavors.
• Feel free to add other ingredients like mango or avocado for a unique twist.

Variation

You can mix it up by adding diced mango or kiwi for an extra fruity flavor. If you prefer a milder salsa, skip the jalapeño or use a bell pepper instead.

FAQs

Can I make the salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. Just make sure to store it in the fridge until you are ready to serve.

What can I serve with strawberry pineapple salsa?
This salsa pairs well with tortilla chips, grilled meats, or seafood, and can also be used as a topping for tacos.

Is this recipe healthy?
Yes, this salsa is healthy! It is made with fresh fruits and vegetables, offering vitamins and nutrients without added sugars or fats.

A refreshing twist for summer gatherings

Author: Ines Clark Cooking Method:mixing chilling Cuisine:Mexican American Courses:appetizer side dish

Difficulty:BeginnerPrep time: 10 minutesCook time: Rest time: 30 minutesTotal time: 40 minutesServings:4 servingsCalories:80 kcal Best Season:Summer

Description

This Strawberry Pineapple Salsa is a vibrant mix of sweet fruits with a hint of heat, perfect for dipping or as a topping for grilled meats. It’s easy to make and packed with vitamins.

Ingredients

• 1 cup strawberries, diced (Use ripe strawberries for best sweetness.)
• 1 cup pineapple, diced (Ensure pineapple is fresh and sweet.)
• 1/4 cup red onion, finely chopped (Adjust quantity to taste.)
• 1 jalapeño, seeded and minced (Adjust according to heat preference.)
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced (For the best flavor, use fresh lime.)
• to taste salt

Instructions

1. In a bowl, combine the diced strawberries, pineapple, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture.
3. Season with salt to taste.
4. Stir gently to combine and serve chilled.

Notes

Best served fresh but can be stored in the refrigerator for up to 2 days.

Keywords:strawberry salsa, pineapple salsa, summer salsa, healthy dip, refreshing salsa